Coffee businesses have seen a boom owing to the arrival of coffee capsules in the market. Coffee capsules are used to produce excellent espresso coffee within a few minutes. Offices, cafes, and restaurants can now provide a brewing cup of coffee with minimum efforts. Coffee capsules have several advantages over the traditional coffee pods, some of which are enumerated as follows:

• Convenient- Unlike regular coffee pods, coffee capsules have pre-measured composition, are ground and tamped for the perfect extraction. So, with the least of efforts, you can get aromatic coffee with the blink of an eye. With the coffee capsule, you don’t need to bother about the quantity of water, temperature, tamping, etc. It’s ready before you could complete saying get set to go! It is as easy as dissolving instant coffee.
• Saves time & energy- With coffee capsules, the preparation time is squeezed to just 2 to 3 minutes. So, you don’t need to invest time in grinding it with required pressure, thereby driving out the risk of not getting the right taste and texture. Coffee capsules have them all prepared in advance. So, if you don’t possess those barista skills, you don’t need to worry. Coffee capsules will still help you with a professional coffee flavor and aroma.
• Long shelf life- Coffee capsules stay fresh for a longer time as compared to traditional coffee pods. Coffee capsules preserve aroma and flavor inside the packaging until it is opened. It protects everything as long as for 18 months if kept unopened. The reason why coffee capsules stay fresh is the result of packaging. The coffee beansare roasted, ground, tamped, and packed immediately. It is thereby avoiding any contact with oxygen and moisture, hence, locking the moisture inside.
• Coffee grinders not required- Coffee capsules have ground coffee, so you don’t need to purchase coffee grinders. This, in turn, also saves time, money, efforts and even prevents spillage.
• Minimum wastage- Coffee capsules require the least amount of least of cleaning. These contain previously ground and tamped coffee, which can be prepared in a small container. In addition to this benefit, it requires the least water, so there is minimum spillage. Moreover, it does not require grinding, tamping, and emptying, therefore, no coffee residue is left behind in the container. Hence, the least wastage is there with the usage of coffee capsules.
• Saves money too- No special skills are required to prepare coffee with capsules. So coffee businesses need not pay high salaries to the coffee-making staff. The simplicity at the age saves money, along with a lot of time. Thereby providing quick service to the customers.
• Endless variety- Different flavors are available in coffee capsules. With traditional coffee, you need to prepare the taste, but with coffee capsules, you get previously prepared characters.
• Affordable- Everybody can’t afford a coffee machine wherein you get the process of bean to cup coffee. Whereas, with coffee capsules, you need to buy the capsules ( which are not very costly) and prepare them in the container with some water, of course.
• Can serve a large number of guests at the same time- Due to the ease of preparation of coffee with capsules, a large number of people can be served within a short time.
• Best for offices- When at the office, you lead a time-constrained life. Being tired with loads of work to do, calls for a cup of coffee. Coffee capsules provide you with the convenience of preparing a cup for yourself in just no time. Coffee capsules and a capsule machine are all you need, and coffee is no big task.

Final verdict

Coffee capsules prove to be handy for cafes, restaurants, and when you throw a party at your place. These fix your caffeine cravings with minimal efforts. The best part being the ease of preparation, such that even the children can prepare you a cup of coffee. Learn more about the pros and cons of different types of drinks that you should know, on this website: www.foody-goody.com

Garlic is one of the plants or veggies you either love or hate. Famous for its varied uses and pungent smell, it also has been a staple in every diet for centuries. It is a species in the Allium. Its close relatives include chive, onion, leek, and shallots.

While it thrives in bulbs under the ground, its steams can reach at least two feet.

It has a spectrum of flavors. It can be sweet and spicy, making it a versatile addition to every famous recipe, from pasta, skillet potatoes, bread, steaks, salmon, pork roast to soups.

Like shallots and onions, garlic has many varieties, classified as soft neck and hard neck.

Softneck garlic has pliable central stalk use to make braids. It has a milder flavor and more cloves. Hardneck garlic, on the contrary, has fewer cloves because it is larger. It is also easier to peel.

How Much Does a Clove of Garlic Weigh? 

While there are larger and smaller cloves, their average weight is around 0.1 ounce, according to many. But it may vary depending on its size. The larger a clove, the heavier it is/will be.

How about the head, cup, and teaspoon of garlic? Look at the table below:

What Can You Get From Every Clove of Garlic? 

A clove of garlic is small. But the size can be deceiving. It has several healthy compounds our body needs.

Garlic does not gain popularity because of its rich flavor. People love it because it contains minerals and vitamins with potent medicinal properties.

It is a good source of vitamin B6, which may help improve mood and treat anemia. It is rich in vitamin C (necessary for the repair or development of body tissues), manganese (may improve bone health and regulate blood sugar level), and selenium (may boost the immune system or reduce asthma symptoms).

Garlic is a staple in every diet because it is low in calories. A clove is available with at least 4.5 cal, 1 g of carb, and 0.2 g of protein. Experts believe it may reduce blood pressure, lower the risk of severe cardiovascular complications, detoxify heavy metals in our body, and improve bone health.

As a subject of various studies, garlic has strong anti-cancer properties or sulfurous compounds. How do they work? These compounds are found to have the ability to slow DNA replication and increase endoplasmic reticulum stress, which blocks tumors and inhibits any cancerous cells.

Garlic is rich in effective antifungal and antimicrobial properties. No wonder it has been used to treat infection against fungi, viruses, and bacteria for many years now. Often called Russian penicillin, garlic may treat insect bites, warts, and other skin conditions.

What Are the Other Compounds to Get From a Clove of Garlic? 

Garlic is high in other nutrients, minerals, and vitamins. These are fiber (0.19g), calcium (16.29mg), iron (0.15mg), potassium (36.09mg), sodium (1.53mg), zinc (0.1mg), copper (0.03mg), lutein (2.34mcg), thiamin (0.02mg), niacin (0.06mg), and more.

Is it Safe to Eat a Raw Garlic Clove? 

Of course! You can eat a raw garlic clove. But remember, it has a pungent smell that will cause a garlicky breath. It may result in a burning sensation, loose motions, heartburn, and gases.

If you are allergic to garlic, it is better not to eat it. Common garlic allergy symptoms include skin inflammation, diarrhea, stomach cramps, hives, tingling sensation, vomiting, nausea, nasal congestion, runny nose, wheezing, watery eyes, and sneezing.

If you suffer from any of these signs, be sure to consult a licensed and experienced physician for your safety. Learn more about the kitchen measurement tips and tricks that can help and reduce your struggle with ingredients weighing, on this website: www.al-thai.com

There are many differences between chow mein and lo mein noodles dishes. The difference in name is the most obvious distinction; “chow” (炒) means to stir-fry while “lo” (捞) means to toss or mix. Chow mein usually has a firmer texture since it is made with thicker egg noodles that are first boiled and then briefly fried, whereas lo mein features softer strands of noodles because they are cooked directly in the sauce.

Another key difference is that chow mein always contains vegetables such as onions, celery, and carrots, whereas these ingredients may not be found in every bowl of lo mein. Finally, chow men typically use a soy-based sauce while Lou mein employs oyster sauce which contributes an intense flavor dimension due to its sweetness and umami qualities.

Is chow mein healthy?

There are endless debates on whether or not chow mein is a healthy dish. Some people swear by its nutritional value, while others believe that it’s loaded with unhealthy fats and sodium. So, what’s the truth?

Chow mein is a Chinese-American noodle dish made from wheat noodles and vegetables stir-fried in soy sauce and vegetable oil. It can be ordered either dry or wet, meaning with or without gravy/sauce. Depending on how it’s prepared, chow mein can be quite healthy – packed full of fiber, protein, and vitamins from the fresh veggies. But like most things in life, there is always room for improvement! The main downside to this dish is usually the amount of fat used during cooking (particularly if it’s cooked in beef tallow), as well as the high salt content present in many recipes. A serving of chow mein can easily contain over 1000 mg of sodium – which is more than half your daily allowance!

If you want to make your own version at home that’s healthier but still tastes great try using less oil when frying; go for some lean chicken breast instead of pork belly or shrimp.

How do you make chow mein?

It’s a stir-fried meal with noodles, Shrimp, turkey, tofu, pork beef, and most importantly chicken can also be used), onions, and celery in American Chinese cuisine. In westernized Chinese restaurants, it is frequently presented as a separate dish. Chow mein that is vegetarian or vegan is also popular. You can also check Chow Mein and Lo Mein for more interesting details.

Is lo mein simply a noodle dish?

Fresh yellow noodles (typically labeled “egg noodles”), about 3mm / 1/8″ thick, are offered in the refrigerator department of supermarkets. Use uncooked ramen noodles or other dried noodles weighing 200g/8oz.

Is lo mein healthy?

There’s no doubt that lo mein is one of the most popular noodle dishes in the world. But is it healthy? The answer, unfortunately, is a resounding “no.”

Refined carbohydrates like those found in noodles do nothing for your health – and actually can have negative effects on blood sugar levels and weight gain when consumed regularly. What’s more, Lo mein is often high in sodium and calories as well. So while you may enjoy this tasty dish from time to time, be sure to limit yourself if you want to maintain a healthy diet and stay trim waistline!

Comparison between Chow mein and Lo mein

How many calories are in chow mein and lo mein?

Nutrition. Although both noodles have a similar nutritional value due to their wheat origins, there are minor variances. When dried, a cup of lo mein noodles contains 180 calories while a serving of chow mein noodles contains 250 calories. The preparations show a significant increase in differences.

How to burn calories after eating chow mein

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